Consulting & Training for Restaurants Worldwide
With over 10 years of experience, Lux Private Chef specializes in crafting bespoke menus and optimizing restaurant concepts worldwide. Whether you need a complete menu redesign, staff training, or expert guidance, we provide customized solutions to refine your vision and elevate your culinary offerings in France, the USA, Costa Rica, and beyond. Our approach is fully customized to match your restaurant’s identity and goals.
How it works
1
Initial consultation
A phone call to discuss your restaurant’s needs and vision.
2
Needs assessment
Defining project scope, location, timeline, and number of interventions.
3
Agreement & planning
Contract signing and project roadmap setup.
4
On-site analysis
Visiting your restaurant to assess operations, kitchen workflow, and menu structure.
5
Implementation
Creating and testing new menu items, refining techniques, and optimizing processes.
6
Final recommendations
Providing detailed feedback and long-term strategies for continued success.
7
Remote follow-up
Ongoing support to ensure smooth execution and menu consistency.