Local Cuisine & Ingredients

Vegan, vegetarian, gluten-free or allergy-friendly? Here's how a private chef in St. Barts builds your villa menu around your dietary needs — without compromise.

From lobster caught off Corossol to passion fruit grown on the hillsides — the local ingredients that give St. Barts cuisine its character.

Cook, learn, and share a meal in St. Barts with Lucile. A hands-on private cooking class where the kitchen becomes part of the memory.